laziestflagellant [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months agoSorry LIBERALS but if a FOOD CONTAINER can't handle going in the DISHWASHER maybe you SHOULDN'T MAKE ITmessage-squaremessage-square36fedilinkarrow-up1121arrow-down10file-text
arrow-up1121arrow-down1message-squareSorry LIBERALS but if a FOOD CONTAINER can't handle going in the DISHWASHER maybe you SHOULDN'T MAKE ITlaziestflagellant [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months agomessage-square36fedilinkfile-text
minus-squarehuf [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·11 months agowhat flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?
minus-squareEmmaGoldman [she/her, comrade/them]@hexbear.netMlinkfedilinkEnglisharrow-up7·11 months agoThe advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.
what flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?
The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.