The increase in atmospheric methane in 2020 was actually caused principally by reduced air pollution during the pandemic.
The study is here.
Our analysis shows that reductions in OH during the COVID-19 period (2020–2021), followed by a recovery through 2023, accounted for ~80% of the interannual variations in the CH4 growth rate. These reductions were linked to declines in NOx and CO emissions from human activities during the COVID-19 lockdowns, which temporarily weakened the oxidizing capacity of the atmosphere. When OH rebounded, the methane sink strengthened, slowing the growth rate.
That’s pretty damning evidence that switching to plant-based alternatives for milk products isn’t just helpful towards beating climate change, but rather a necessity.


