I worked at a fast casual place as a line cook for a couple years. Loved doing cream cheese on the top bun, bacon and avocado with a rare to medium rare patty.
Once had literally just a well seasoned patty with caramelized onions and mustard on a toasted pretzel bun and let me tell you the world of good borger is as vast as it is untouched.
If you wanted to burger you could burger so hard with an unlimited budget. No imagination.
I worked at a fast casual place as a line cook for a couple years. Loved doing cream cheese on the top bun, bacon and avocado with a rare to medium rare patty.
Once had literally just a well seasoned patty with caramelized onions and mustard on a toasted pretzel bun and let me tell you the world of good borger is as vast as it is untouched.