- cross-posted to:
- baking@sh.itjust.works
- cross-posted to:
- baking@sh.itjust.works
cross-posted from: https://lemmy.cafe/post/32177377
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I did not know this community existed until today. I baked my first loaf last weekend after messing with the starter for 5 months.
Looks great!
Lovely colour and appearance! I guess 5 months gave your starter enough time to be a great starter.
Ooh that looks so pretty! You have more patience than I do, to hang onto a starter for 5 months before using it!
My wife kept telling all of her coworkers about the starter that wouldn’t grow so failure was not an option haha
Woah :3
Looks yummy. Well done!
I’m going to bake 2 more loaves after work but I think I messed up the bulk fermentation. I will let you know how it goes.
