Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 10 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square103fedilinkarrow-up1480arrow-down116
arrow-up1464arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 10 months agomessage-square103fedilink
minus-squareNeatolinkfedilinkEnglisharrow-up11arrow-down3·10 months agoHonesty that’d probably be better. Ham is so bland on pizza; it can’t compete with the sauce. I always do pineapple and pepperoni. The spice from the pepperoni cuts through the sweetness really nicely.
minus-squarexploit@lemmy.worldlinkfedilinkEnglisharrow-up5·10 months agoThat’s why you need some nice smoked ham or honey roast or similar…agree though, most places just use most bland crap they can find cheap
minus-squareArcaneSlime@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·10 months agoAdd some jalaps to that and you have my favorite pizza.
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoNah, swap the ham for some bacon. It can stand up to the sauce and the pineapple. And still technically ham.
minus-squarescottywh@lemmy.worldlinkfedilinkEnglisharrow-up3·10 months agoBacon, pineapple, and jalapeno is what’s up
Honesty that’d probably be better. Ham is so bland on pizza; it can’t compete with the sauce. I always do pineapple and pepperoni. The spice from the pepperoni cuts through the sweetness really nicely.
That’s why you need some nice smoked ham or honey roast or similar…agree though, most places just use most bland crap they can find cheap
Add some jalaps to that and you have my favorite pizza.
Nah, swap the ham for some bacon. It can stand up to the sauce and the pineapple. And still technically ham.
Bacon, pineapple, and jalapeno is what’s up