I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.

Cost per person, 3.87

    • FauxPseudo @lemmy.worldOPM
      2·
      16 days ago

      You should.

      Southern Cornbread.
      1 cup regular grind cornmeal.
      1 cup all-purpose flour.
      1 tbsp baking powder.
      1 tsp salt
      2/3 cup sugar.
      1/4 cup bacon (cooked, chopped), 1/2 cup cheese, a jalapeno (sliced, deseeded), 1/4 cup peanut butter, 1/3 cup honey/maple syrup/corn syrup, or what ever else you may want. optional.
      1 large egg.
      1 1/4 cup milk, or butter milk.
      1/3 cup liquid fat (oil, lard, butter etc).

      • Preheat oven to 400f.
      • grease a 10 inch cast-iron skillet or in 8 inch square baking pan with the fat.
      • Place pan in oven.
      • place dry ingredients in a large bowl.
      • whisk together
      • add any optional items
      • fold in the in the eggs and milk using as few strokes as possible
      • remove skillet or pan from oven.
      • pour the batter in.
      • give it a little shake to level it out
      • bake 30-35 minutes
      • do the toothpick test to see if it’s done or needs more time.
      • let it cool down before trying to remove it from the pan.
      • chonglibloodsport@lemmy.world
        1·
        16 days ago

        Wow, thanks for the recipe! I have a 12 inch cast iron skillet as well as a 10 inch carbon steel pan (3mm thick and oven safe), but no 10 inch skillet. Can I use one or the other?

        • FauxPseudo @lemmy.worldOPM
          1·
          16 days ago

          I have an 8-in cast iron but I cook it in all the time. It usually adds about 10 minutes to the cook time. But you could use a 9x9 glass casserole dish or whatever you’ve got available.