segfault11 [she/her, any]@hexbear.net to food@hexbear.netEnglish · 3 months agothe 3x year old legoomerhexbear.netimagemessage-square8linkfedilinkarrow-up140arrow-down10file-text
arrow-up140arrow-down1imagethe 3x year old legoomerhexbear.netsegfault11 [she/her, any]@hexbear.net to food@hexbear.netEnglish · 3 months agomessage-square8linkfedilinkfile-text
minus-squaresegfault11 [she/her, any]@hexbear.netOPlinkfedilinkEnglisharrow-up4·3 months agoyeah, my take on it anyways. also some regular old boiled pinto beans and lao gan ma chili crisp call me ms. worldwide 😎
minus-squareMrSelfDestruct@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·3 months agoLooks good. Mujadara is my comfort food.
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up3·edit-23 months agoNew food just dropped. I will be making this tomorrow. Would you recommend topping it with Shatta or Zhoug? The internet said this is typical
minus-squareMrSelfDestruct@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 months agoNever tried shatta or zhoug. Sounds really good. I’m basic, I just use a dollop of sour cream.
Mujadara?
yeah, my take on it anyways. also some regular old boiled pinto beans and lao gan ma chili crisp
call me ms. worldwide 😎
Looks good. Mujadara is my comfort food.
New food just dropped. I will be making this tomorrow. Would you recommend topping it with Shatta or Zhoug? The internet said this is typical
Never tried shatta or zhoug. Sounds really good. I’m basic, I just use a dollop of sour cream.