Wren@lemmy.todayM to Brand New Sentence@lemmy.todayEnglish · 13 days ago135⁰c for two hours and seared in the microwavelemmy.todayimagemessage-square43linkfedilinkarrow-up1318arrow-down18
arrow-up1310arrow-down1image135⁰c for two hours and seared in the microwavelemmy.todayWren@lemmy.todayM to Brand New Sentence@lemmy.todayEnglish · 13 days agomessage-square43linkfedilink
minus-squareknuk@piefed.calinkfedilinkEnglisharrow-up23arrow-down1·13 days ago135F (57C) is a pretty good temperature to sous-vide steak and have it medium.
minus-squarehalcyoncmdr@piefed.sociallinkfedilinkEnglisharrow-up5·12 days agoBut the picture clearly shows 135°c
minus-squareknuk@piefed.calinkfedilinkEnglisharrow-up3·12 days agoYep, I’m thinking either the person misunderstood the instructions and somehow got their water at 135 for that duration (which seems unlikely considering it would have boiled away) or they wrote the wrong unit on the post.
minus-squarewieson@feddit.orglinkfedilinkEnglisharrow-up4·13 days agoYeah, but please don’t bring madness to insanity.
135F (57C) is a pretty good temperature to sous-vide steak and have it medium.
But the picture clearly shows 135°c
Yep, I’m thinking either the person misunderstood the instructions and somehow got their water at 135 for that duration (which seems unlikely considering it would have boiled away) or they wrote the wrong unit on the post.
Yeah, but please don’t bring madness to insanity.