It’s uh… It’s literally just noodles, pastas, and meats. Gets really monotonous tbh.
Don’t even get me started on Panda Express. Americanized Chinese cuisine that’s been completely bastardized because most of us white people flip out over a single drop of hot sauce in their food.
Complaining that Australians sometimes use an unfamiliar spice in a food is an incredibly white person thing to do:p
It’s just turmeric mate. It barely affects the flavour but if done right the batter has a nicer colour after cooking, that’s all. Not that the food here is good, you aren’t wrong at all… But complaining about Australians actually employing a spice where the kiwis don’t made me laugh. You can get good meals in Australia but a lot of it is overpriced garbage.
OH NO I’M WHITING OUT
Are you sure that’s what makes it yellow? I thought it was cornflower or vegetable oil or something. I’m talking uniformly yellow, not like its sprinkled with a spice or something
Cornflour is white!:D like, whiter than wheat flour, if anything. It may not always be turmeric but I’m pretty sure that’s what it traditionally is.
Ooooooh I see
fun fact cornflour comes in basically any color corn comes in. white blue red yellow etc
https://masienda.com/products/heirloom-red-masa-harina-ws
May be a difference in terminology here but generally “cornflour” is a synonym for “cornstarch”. Like I am looking at the box in my pantry to make sure I didn’t imagine anything and it’s definitely cornstarch. Masa, here, would be closer to the product we call “cornmeal” (although I believe masa is made from nixtamalised corn/hominy but cornmeal isn’t? I dunno, never cooked with either). Yes, whole ground maize can be any colour, but cornstarch afaik is always extremely white.