What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
I’d do quarter-ish inch thick rounds or quarters, rub them with some salt and oil, and add whatever herbs and spices you like. Hard to go wrong with garlic.
So kind of like roast potatoes or carrots. Will try, thanks.