just made this for breakfast and alongside rice it will be our leftover for a good while!
i used a little shiitake mushroom seasoning, some mama sita’s caldereta seasoning, spoon of tomato paste, two cans of black beans, one onion, half a green pepper, some frozen corn, salt and pepper, bay leaf, and a spoon of vegan butter.
just fried the onion and tomato paste then added water and simmered the beans and spices for 20 minutes give or take, then added the frozen corn and green pep near the end.
Good beanis
alternatively we also enjoy the caldereta seasoning with chickpeas, red pepper, and frozen peas! i’ve added soya chunks and/or potatoes to that before too but not often cause it’s a much easier and quicker meal to make without. but these ingredients would be more like actual caldereta, just vegan.
I’m glad I just got done eating lunch or this might have made me super hungry. Those are some tasty looking beans
these beans are scrungus approved!
We might have just stumbled upon the world’s worst ad campaign
