10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
I always add a bit of dill to my crust but then again I’ve always enjoyed a nice dill dough.
I’m not a huge fan of dill, but I do plan on seasoning the dough more next time.
I hate dill! You can take your dill dough and shove it right up your ass!