• daisy lazarus
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    3411 months ago

    I have so many questions. But I’m not sure I want to know the answers.

      • 1nk
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        1111 months ago

        Cheers on the read. The bit on oil and hazardous waste was enlightening. Corporate America really will try to weasel out of anything huh

        • Patapon Enjoyer
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          11 months ago

          “Laws and regulations sure are silly huh? Here at Koch Industries we think there should be less of them”

      • Dojan
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        3311 months ago

        According to the article linked in another comment, it’s this;

        When the boar is in heat (thought they were always in heat) the meat ends up having a smell of ridiculously gross armpits and shit.

        It’s only noticeable when the meat is warm, meaning you could get away with selling it refrigerated - until someone cooks it.

        The worry is that people will simply stop buying pig flesh if enough of it is “tainted”, and so you need a worker that smell controls the flesh to ensure that the it can be sold.

  • @jasondj
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    1411 months ago

    Stupid sexy porkchop.

  • @Mothra@mander.xyz
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    1111 months ago

    Does this method work? Have you tried it? What is a criminal pork? What if I prefer ham to chops? What’s the name of the book?

  • @Deestan@beehaw.org
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    811 months ago

    Please don’t disseminate detailed instructions on how to perform criminal activities.

    Now any delinquents looking to crime with pork will know exactly what to do and how to do it.

    • Carlos Solís
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      311 months ago

      Plus, we can end up banned from Lemmy World and Beehaw if we’re not careful

  • no banana
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    511 months ago

    Am I the only one not finding this page odd? It’s definitely funny though.

  • Thelsim
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    311 months ago

    I keep reading this as Criminally Sexy Pork.

    Remember: even a moderately sexy pork chop is illegal to sell