Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
Need this nationwide. I hate having fees added on to the price of what I’m ordering.
Why is the price you put on a full water glass dependent on whether you got an expensive steak vs a cheaper pasta dish though? This is why percentages are so dumb.
Why is the price you put on a full water glass dependent on whether you got an expensive steak vs a cheaper pasta dish though? This is why percentages are so dumb.
It’s representative of the service ime.