jeffw@lemmy.worldM to News@lemmy.world · 5 months agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15fedilinkarrow-up1118arrow-down14
arrow-up1114arrow-down1external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.comjeffw@lemmy.worldM to News@lemmy.world · 5 months agomessage-square15fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up13·5 months agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squareworldwidewave@lemmy.worldlinkfedilinkarrow-up4·edit-25 months agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up3·5 months agoHow often do you see rats in a restaurant?
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up4arrow-down1·5 months agoThey went one further and hired the rats directly to front of the house.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
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