How long? Does it change the concistency or taste?

Thanks you

  • SpaceNoodle@lemmy.world
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    1 year ago

    This begs the question: should you?

    A freshly-fried egg will be of vastly superior quality over one that is cold or must be reheated. Raw, uncracked eggs will last reasonably longer in the refrigerator, so it’s preferable to keep them in that state instead.

    I have a feeling that you’ve truly got a different problem that needs to be solved, rather than the one that you’ve asked here. Why are you feeling the need to pre-fry eggs?

    • Jeraxus@lemmy.sdf.orgOP
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      1 year ago

      To wash the pan once for several meals. I hate oily textures (except in mouth) so the dishwashing take time.

    • treeofnik@discuss.online
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      1 year ago

      This begs the question: why eat eggs at all? There are alternatives which don’t affect or harm chickens and contribute to a massive amount of torture or waste. Take a look at Just Egg. Lately cheaper than a dozen and much healthier too.

      • FleetingTit@feddit.de
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        1 year ago

        While I somewhat agree with you: this is neither the time nor the place to preach your vegan ways.

        • treeofnik@discuss.online
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          1 year ago

          Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

          • Kage520@lemmy.world
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            1 year ago

            Hi I’m not vegan but I’m always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It’s now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.

            Any ideas or thoughts like that? I don’t even know what most vegan’s general diet entails. I’ve eaten at a local vegan place but the food, while delicious, was not exactly healthy.

            • treeofnik@discuss.online
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              1 year ago

              I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

              A couple good recipe blogs out there that I find myself going back to occasionally:

              Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

            • treeofnik@discuss.online
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              1 year ago

              The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!

            • Coreidan@lemmy.world
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              1 year ago

              Looks like you responded without adding anything relevant to the discussion. You should follow your own advice.

      • stevedidWHAT@lemmy.world
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        1 year ago

        This begs the question: why did you bother to post this? Did you really think that walking into the room, announcing yourself as vegan and providing a solution that’s entirely unhelpful to the actual problem OP is having would go well?

        Surely not.

        Surely you would recognize, as a human being with empathy skills, that when an established non vegan is asking for help on the storage of meals that they aren’t asking for a fucking philosophy lesson or to be convinced that the problem was that they started to do the thing they were doing at all. That’s insulting.

        You are a kind person for caring about all life, regardless of cognition, ability or inability to reproduce etc, but you are a damned FOOL. Best of luck to you, I hope this was clear and not too harsh

        • rmuk@feddit.uk
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          1 year ago

          This begs the question: tldr. Im going to fridge an egg and eat it raw but cold.

              • stevedidWHAT@lemmy.world
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                1 year ago

                Stay away from uncooked shellfish too if you’re on the east coast of the US if this is gonna be a habit 😂

                Who had actual not conspiracy theory flesh eating bacteria for their 2023 bingo card

      • Rand0mA@lemmy.world
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        1 year ago

        Do you know hens lay like 16-24 eggs a month regardless of if they are getting any cock, and if they aren’t getting any, the eggs won’t be fertilised, but they still lay. Hens do this from like 6 months old… it’s wasteful not to eat the eggs.

        You should go outside and actually touch grass sometime. If all you know is supermarkets food but you want to preach about where it comes from, at least have the butter to know wtf you are talking about.

        Also vegans spouting the shit they do is probably the main reason people don’t try veganism.

        • ingy@lemm.ee
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          1 year ago

          Agreed. I’m eating a lot more vegetarian meals recently but mainly because it’s cheaper and I enjoy cooking vegetarian, particularly Indian dishes. However, eggs are a great source of protein and there are so many options available to source them humanely without having to eat an alternative. I’ve connected with a local farmer who has hens kept in really good conditions and I get eggs from him. I admire the principles of vegetarianism and veganism but can’t fucking stand it when vegans get on their high horse and preach unsolicited.