Halforc cleric, but I saw lizardfolk too so I guess I’m half lizardfolk half orc. Got to love versatile heritages in pf2e

Still used in the phrase titbit in the UK, which Americans censored to tidbit.

So kinda similar to Dead Set which was the what if zombies attacked the big brother house.

Ditto. I had my large intestine removed and now adding even more liquid would not be pleasant.

Man I don’t know if I want more surgery at this point, but solid poops would be interesting I guess.

I got COVID before the vaccines came out and I was surprisingly unfased by it, I was iffy for a few days but besides not being able to taste or smell for about 6 months I was fine. My wife however had to be hospitalised and she’s healthier than I am so I feel like I got very lucky.

I hope you get through it quickly and start feeling better!

Well it wouldn’t grow my colon back but I’ll take what I can get!

Same I find it easy to gm and the players have enough of a grip of the system to be able to do something out of left field and I can find a way to make it work with the system so that play is smooth but consistent.

They can have focus spells, my player enjoys gravity weapon a lot. But agreed the different subclasses all play very well and let you feel like you’re a valuable asset to the team.

I don’t think the SDF group will ever defederate or block communities, it’s all up to user preference.

They don’t want to defederate from any other instance so I can decide if I don’t want to view anything.

Look at that Canada finally got the maple leaf correct on their flag.

I left on holiday for 3 weeks from the bakery I used to work at where I was the main line guy and handled the ordering and scheduling.

A few days before another line guy left as he was moving so this meant that between the 2 of us we used to do 6 days and the weekend so now the other 3 people trained on the line were going to have to do that some more.

I come back and in week 1 one guy quit as he literally couldn’t handle the heat (the AC wasn’t great so the line would easily get to about 100 F after being open for a few hours), week 2 another was fired because he wasn’t keeping up with prep (but he was on the line 5 days so how was he supposed to), and then once I get back after another few days they fire number 3 who was also the kitchen manager because of how poorly the last few weeks had been.

I put my notice in there and then.

And that’s how they lost 80% of their kitchen team in less than a month.