Trying to get more fancy with scoring them

  • frankenswine@lemmy.world
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    11 hours ago

    sounds like cheating, to me (:

    when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments

    • StevenWithaPH@lemmy.worldOP
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      11 hours ago

      Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)