I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

  • PlasterAnalyst@kbin.social
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    10 months ago

    That picture looks like an American biscuit. We put white sausage gravy on top and call it “biscuits and gravy.”

    • Zagorath@aussie.zone
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      10 months ago

      Outside of America, a “biscuit” is what you guys call a “cookie”.

    • thegiddystitcher@lemm.ee
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      10 months ago

      At least you all agree on how to pronounce it, though. You (presumably) have no idea how deep the divide goes, UK-wise!

    • Squizzy@lemmy.world
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      10 months ago

      That sounds horrendous, white sausage gravy alone sounds like boiled sausages juice.

      • khannie@lemmy.world
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        10 months ago

        It’s actually really good, just nothing like you’d expect from the name. I was curious about it and ordered it on a trip there. Very heavy meal but very tasty.

      • johannesvanderwhales@lemmy.world
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        10 months ago

        Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It’s usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn’t really a thing in the UK so it might be difficult to picture the flavor profile.