• melsaskca@lemmy.ca
    link
    fedilink
    arrow-up
    9
    arrow-down
    2
    ·
    24 hours ago

    Adding a bit of starchy water to your pasta after it’s cooked, to make the tomato sauce stick better. Sorry, just trolling, this one works like a charm.

    • cloudshouter@lemmy.zip
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      13 hours ago

      Boil down some of the pasta water. It will keep in the fridge for a while and then you can go extra thicc extra quick. If I didn’t have leftovers I’d do a carbonara.