The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square65fedilinkarrow-up1181arrow-down141
arrow-up1140arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square65fedilink
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up5·8 months agoOoh that sounds so good. I’m Korean and I don’t think we know what beans are outside of soy beans lol
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up3·8 months agoDid you ever get the rice with the black beans in it growing up? We never ate it, but then I went to a Korean restaurant and they were serving it.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-28 months agoOMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it. Oh and I just remembered red bean paste, love that stuff.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up3·8 months agoOh yeah, red bean paste! Mmmm. I want some now, lol.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoThe powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·8 months agoI think so yeah, but fermented, since it’s black bean sauce.
Ooh that sounds so good. I’m Korean and I don’t think we know what beans are outside of soy beans lol
Did you ever get the rice with the black beans in it growing up? We never ate it, but then I went to a Korean restaurant and they were serving it.
OMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it.
Oh and I just remembered red bean paste, love that stuff.
Oh yeah, red bean paste! Mmmm. I want some now, lol.
The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?
I think so yeah, but fermented, since it’s black bean sauce.