tigermountain@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-216 天前Bison tartare that was delicious and the best potato chips I've ever tasted.lemmy.worldimagemessage-square73linkfedilinkarrow-up1252arrow-down139
arrow-up1213arrow-down1imageBison tartare that was delicious and the best potato chips I've ever tasted.lemmy.worldtigermountain@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-216 天前message-square73linkfedilink
minus-squareantianarchist@sopuli.xyzlinkfedilinkEnglisharrow-up4·16 天前Tartar is always such a delight. A bit of cognac, some chilli and a lot of capers. May I ask about the consistency of the egg yolk? Was it purely raw or did they manage to solidify it with a chemical reaction?
minus-squareantianarchist@sopuli.xyzlinkfedilinkEnglisharrow-up3·16 天前Never saw tartar like that, but I can imagine that it adds a flavor explosion, especially with those large salt flakes. Will have to try that at some point. Thanks for sharing!
Tartar is always such a delight. A bit of cognac, some chilli and a lot of capers.
May I ask about the consistency of the egg yolk? Was it purely raw or did they manage to solidify it with a chemical reaction?
Just raw.
Never saw tartar like that, but I can imagine that it adds a flavor explosion, especially with those large salt flakes. Will have to try that at some point. Thanks for sharing!